Meatloaf has been a go-to dinner in households from generations to generations. Ingredients
Ingredients
MEATLOAF
1 1/2 pounds lean ground beef
1 cup panko bread crumbs
1/4 cup milk
1 large Land O Lakes® Egg
1 teaspoon finely chopped fresh garlic
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground mustard
1/4 cup ketchup
1/4 cup chopped fresh parsley leaves
1/8 teaspoon Worcestershire sauce
TOPPING
1/4 cup ketchup
3 tablespoons firmly packed brown sugar
1 teaspoon yellow mustard
- STEP 1Heat oven to 350ºF. Lightly spray 8x4-inch loaf pan with no-stick cooking spray.
- STEP 2Combine all meatloaf ingredients in bowl; mix well. Press into prepared pan.
- STEP 3Combine all topping ingredients in bowl; spread over meatloaf mixture. Cover with aluminum foil; bake, removing foil for last 15 minutes, 60-65 minutes or until internal temperature reaches 160°F and meat is no longer pink.