A very flavor dish without the calories. Great for those on the WW point diet. This recipe is 5 …Ingredients
INGREDIENTS
- 1lb pork tenderloin, cut into 8 crosswise pieces
- 2teaspoons lemon pepper
- 1tablespoon butter
- 1tablespoon lemon juice
- 1tablespoon Worcestershire sauce
- 1teaspoon Dijon mustard
- 1tablespoon minced fresh chives
DIRECTIONS
- Place pork pieces between two sheets of wax paper and flatten with a meat mallet.
- Sprinkle each piece with lemon pepper.
- Heat butter in a skillet and cook pork for 3 to 4 minutes on each side.
- Place pork on heated platter and cover with aluminum foil; set aside.
- Add lemon juice, Worcestershire sauce and mustard in skillet.
- Cook until sauce is heated and pour over pork.
- Serve immediately.