BANANA NUT BREAD

• ¹⁄₂cup butter (or margarine)
• 1 ¹⁄₄cups sugar
• 1teaspoon vanilla
• 2eggs (beaten)
• 3ripe bananas, smashed (about 1 cup)

DIRECTIONS

• Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
• *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it’s under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour — up to 1 hour & 30 min if needed