“These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!”
| Course Appetizers and Snacks |
Ingredients
- 1 cup vegetable oil
- 4 pounds chicken wings
- 8 tablespoon butter
- 3 cup hot sauce
- 2 tbsp chopped fresh garlic
- 2 jalapeno peppers, seeded and choppe
- 2 Thai chile peppers, seeded and chopped
- 2 habanero peppers, seeded and chopped
- 2 yellow wax peppers, seeded and chopped
- 2 red chile peppers, seeded and chopped
- salt and pepper to taste
Servings:Instructions
- 1. Heat oil in deep-fryer to 300 degrees F (150 degrees C). Preheat oven to 400 degrees F (205 degrees C). 2. Cook wings in hot oil for 15 minutes, turning occasionally. Drain on a paper towel-lined dish, then transfer to a shallow baking dish. Broil in the preheated oven for 15 minutes, turning once. 3. Melt butter in a medium stock pot over medium heat. Stir in hot sauce, garlic, jalapeno, Thai chile, habanero, yellow wax, and red chile peppers. Reduce heat to medium low and cook for 15 minutes, or until peppers are softened. Season to taste with salt and pepper, and pour over wings, turning to coat. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for an additional 10 minutes. Let cool for 5 minutes, and enjoy. Be sure to have plenty of water handy