| Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.”Course Appetizers and Snacks ServingsPrep Time 12 people 10 minutes Cook TimePassive Time 20 mintues 30 mintues |
Ingredients
- 1 pound bacon
- 1 cup brown sugar, or to taste
- 1 16 ounce package little smokie sausages
Servings: people Instructions
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. 3. Bake until bacon is crisp and the brown sugar melted.