Easy prepared daily meals
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“Elegant enough to serve at holiday dinner yet homey enough for a potluck, this is a fusion of my family’s favorite flavors, Grease and flour three 9-inch round cake pans;
Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard makes for a sweet-and-savory dipping sauce. Serve
Surprise your family with these ice pops that are made using Yoplait® yogurt and raspberries – a delicious frozen dessert
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.”Course Appetizers and Snacks ServingsPrep Time 12 people 10 minutes Cook TimePassive Time 20 mintues 30 mintues Ingredients 1 pound bacon 1 cup brown
“These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!” Course Appetizers and
The flavorful gravy begins with a homemade roux that you can make a week ahead, later blended with apple cider, white wine, diced apples, shallots and thyme. For the turkey,
1⁄2cup butter (or margarine) 1 1⁄4cups sugar 1teaspoon vanilla 2eggs (beaten) 3ripe bananas, smashed (about 1 cup) DIRECTIONS Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts
1Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, stir muffin mixes, milk, butter and eggs just until moistened (batter will be lumpy). Spread batter in
Prepare the cornbread, let cool, crumble coarsely, and place in a large bowl. Set aside. Grease a 2-quart baking dish and set aside.Preheat the oven to 350 degrees. Finely chop
The day before preparing the recipe, lay out your bread to dry naturally. If you don’t have time, you can put it in the oven at 350 degrees for 15